THE RESTAURANTS DIARIES

The menu is surely an elevated tackle the cuisine, with stylish plating and revolutionary twists. Feel tandoori Cornish hen in place of tandoori hen and a mango prawn curry manufactured with a few jumbo tiger prawns and artfully served by themselves.Be sure to have a minute to walk about and take pleasure in the art — the portraits enhanced with

This East Village traditional is open since 1985 and doubles like a music venue, so if you really feel as well stuffed with ice product (it transpires), stay and take pleasure in the display.Their shakes are wholesome and delicious with serious ingredients. Their environmentally friendly tea shake is flippantly sweet; the chocolate cookie dough sha